breakfast

toast, house made preserve – sourdough or fruit bread

cheese & vegemite toast

toasted muesli, poached autumn fruits, yoghurt

buffalo mozzarella, wood roasted tomato, toast

pancakes, strawberries, pistachio, rose syrup, clotted cream

eggs – poached, scrambled or fried, toast

greenhouse porridge, brandied apples & cinnamon

crushed peas & basil, poached eggs & toast

brekkie pizza

sides  

bacon, pork sausage, wild mushrooms

wood roast tomato, potato bravas, spinach, spiced beans, avocado

 

lunch

rock oysters, lime

white bean & smoked bacon soup, toast

beetroot, pistachio & goats curd salad

sticky pork, green papaya, roasted rice & fragrant herb salad

prawn & shitake omelette

chicken & wild mushroom pastie

red curry, beef shin, eggplant, baby corn & thai basil

shredded snapper, avocado, coriander & lime flatbread

slow cooked lamb neck fillet, borlotti beans marrow and feta

greenhouse bits & pieces

pizza

pasta

sides

green salad, potato bravas, stir-fry greens

 

evening eats

rock oysters, lime

chilli cashews

orange, date and coriander salad

wood fired broccoli, jamon & chilli

white anchovy stuffed olives, peppers and fennel

green beans, tomato & fenugreek

chorizo, red wine & parsley

beer battered mussels, tahini sauce       

pig head & trotter terrine, mustard pear puree

piquillo pepper & manchego croquettes

duck rillette, sourdough

cuttlefish, chickpeas & spinach

wood roasted vegetable salad, salmoriglio

seared skirt steak, romesco       

roasted Manjimup marron, tomato saffron broth

greenhouse bits & pieces

pizza

24hr slow braised lamb shoulder, cous cous salad, yoghurt (serves 4)

 

cheese

three cheeses 

                  

sweets

mandarin crème de catalan

poached autumn fruits, almond milk custard, muesli bar   

valrohna chocolate parfait, pistachio, honeycomb, cherry bubbles

green apple tart, calvados mascarpone

all subject to variation based on availability of ingredients

 

drink

cocktail list tba, following upcoming launch

some wines available by the glass and half bottle

 

cider

bress ‘brut’ 

 

drink first

hidalgo ‘la gitana’ manzanilla 375ml  

fizzy

42deg south

simonnet-febvre crémant de bourgogne brut

pol roger ‘white foil’ nv 

billecarte salmon rose nv

dom perignon 2000 vintage

 

white

’09 glaetzer-dixon überblanc riesling

’08 ott gruner veltliner ‘gartling’        

’09 neaudorf pinot gris

’09 riposte sauvignon blanc

’09 pedestal sbs

’07 cape mentelle walcliffe sbs

’08 quealy ‘pobblebonk’

’08 galli estate chardonnay

’07 domaine william fevre chablis

’06 forrest hill block 8 chardonnay

 

almost red

’08 foster e rocco

 

red

’06 faiveley bourgogne pinot

’08 mac forbes coldstream pinot

’08 jean marc burgaud côte du py

’05 guigal côtes du rhône

’08 carpe diem sangiovese

’07 mt.langi ‘billi billi’ shiraz             

’08 jamsheed ‘gruyere’syrah

’07 juniper estate cabernet

’06 felsina chianti classic

drink last

frogmore creek iced riesling

romante pedro ximenez