house sourdough, butter

rock oysters, lime      

mixed aussie olives

spiced almonds

“ploughman’s lunch”

mixed tomato, wheat, whipped goat’s cheese, gazpacho

shaved heritage vegetables, hard goat’s cheese, hazelnut, honey

raw kingfish, green mango, peanut, hot & sour

shredded chicken & ginger broth, sweet corn, broken rice

crumbed pig’s head & trotter, crab kim chee

salted beef short rib, coconut, lemongrass, herbs

fried spice marron, seeds, grains, legume salad

pasta

pizza

 

sides

bok choy, oyster sauce

mixed leaf & herb salad

fried kipfler potatoes, rosemary, aioli

 

cheese

three cheeses

 

sweets

passionfruit jelly, pineapple, mango

bitter chocolate, banana, salted peanut brittle

roasted fig & plum tart, clotted cream

berry & vanilla splice, dried sponge 

 

all subject to variation based on availability of ingredients