house milled sourdough toast, plain or fruit w’ seasonal preserve

poached or scrambled eggs on toast

bacon & egg english muffin

toasted oat muesli, berries, yoghurt

baked ricotta & avo on toast

wild mushroom, slow cooked eggs, grilled polenta

pancake, roasted pineapple, clotted cream

spanner crab congee, ginger, spring onion

cured ocean trout, fried bread, sweet corn, asparagus

“steak & eggs” piquillo pepper hash

brekkie pizza

sides

wild mushrooms, bacon, tomato, avo           

all subject to variation based on availability of ingredients