breakfast 7.00-11.30am
house milled sourdough toast, plain or fruit w’ seasonal preserve
poached or scrambled eggs on toast
mixed tomato & mozzarella toast
crepes, lemon, raw sugar
brown rice pudding, autumn fruits
cabbage & shiitake dumplings, broth, poached egg
cured ocean trout, rye bread, sour cream
kransky sausage, puff pastry, mustard
brekkie pizza
sides
wild mushrooms, house bacon, tomato, avocado, kim chi
all subject to variation based on availability of ingredients
