Greenhouse opening Friday 11 December

Due to some unavoidable delays and the need to re-cut the experimental floor at the Greenhouse (see Time-lapse for video footage of floor being created) the Greenhouse will now open for trading at 7.00am Friday 11 December 2009. We apologise for any inconvenience this delay might have caused. We are currently awaiting our liquor license so will be open from 7am to 5pm for breakfast and lunch until Wednesday 16 December when we will open the bar and begin dinner service . We will accept BYO subject to a $5 corkage until this date. We hope to see you down at the Greenhouse soon. Functions are already booking quickly, so get in quick to secure your office Christmas party in Perth’s newest venue.

Already the building clad in wild strawberry plants has attracted the attention of pedestrians and motorists along ‘the Terrace’, and we can only hope that some will venture into the mouth of the Green monster and discover a world of tastes and smells to take the edge off a Monday morning (or a Friday evening as the case may be)

The Greenhouse’s normal trading hours will be 7am to 5pm on Mondays and Tuesdays, and 7am to 12 midnight Wednesday to Saturday.

The team of Joost Bakker, Paul Aron and Jason Chan have been joined by head chef Matt Stone and a rich selection of local kitchen and bar enthusiasts to create a young and passionate group of food and drink experts ready to offer up a summer menu of delights.

To see for yourself how the Greenhouse was built in just over 6 weeks visit Time-lapse or check out the photos at Latest News. For more information on the menu and the stories behind some of the produce used in the Greenhouse, visit the Food page coming very soon.

For Christmas functions and bookings see details on our Bookings page.

We look forward to seeing you down at the Greenhouse very soon.