mon-wed  5.00-10.00pm

thurs-sat 5.00-10.30

 

rock oysters, lime

chicken croquettes, pepita salsa

house bread, ripe tomato

aussie olives

spiced nuts

pot of radishes, whipped butter

cured meats

smokey eggplant, raw vegetables

stone ground, whole wheat pizza

grains, seeds, avocado, seaweed

beetroot, chermoula, chickpeas

ox heart, mustard greens, fried onions

charred zucchini, bunya nut, pickled lemon

clams, cider, samphire

wood roasted sardines, tomato, sumac

yabbies, native citrus, fennel

wild goat sausage, fermented cabbage, beer mustard

seared rare emu, bush tomato, greens

roasted pork neck, turnips, silverbeet

 

cheese

three cheeses

 

sweets

plum & lavender parfait, sesame crunch

peanut butter & jam sandwich, chocolate grenache

pineapple upside down cake, sour cream

watermelon foam, berry salad, almond milk

 

 

all subject to variation based on availability of ingredients