mon-wed  5.00-10.00pm

thurs-sat 5.00-10.30

 

rock oysters, lime

house bread & butter

aussie olives, spiced almonds, pan tomate

afghan bread, tahini dip

mini fish burger, avo, coriander

prosciutto, melon, fennel, megas

escabeche of mullet, toast

wood roasted asparagus, quinoa salad

mussel croquettas, preserved lemon aioli

grilled haloumi, mixed tomato salad

charred octopus, chickpeas, saffron

spiced lambs brains, burgal, fried onions

shaved heritage vegetables, goats cheese, honey       

rabbit pie, labne, herbs

squid, ancho chilli, coriander

wood roasted beef belly, wheat, garlic & almond sauce

pizza

slow cooked lamb shoulder, flat breads, quinoa salad

 

cheese

three cheeses

 

sweets

passionfruit jelly, pineapple, mango

bitter chocolate, banana, salted peanut brittle

roasted fig & plum tart, clotted cream

berry & vanilla splice, dried sponge

 

all subject to variation based on availability of ingredients