house milled sourdough toast, plain or fruit w’ seasonal preserve

poached or scrambled eggs on toast

bacon & egg english muffin

toasted oat muesli, berries, yoghurt

baked ricotta & avo on toast

wild mushroom, slow cooked eggs, grilled polenta

pancake, roasted pineapple, clotted cream

spanner crab congee, ginger, spring onion

cured ocean trout, fried bread, sweet corn, asparagus

“steak & eggs” piquillo pepper hash

brekkie pizza

 

sides

wild mushrooms, bacon, tomato, avo           

 

all subject to variation based on availability of ingredients

 

 

house sourdough, butter

rock oysters, lime      

mixed aussie olives

spiced almonds

“ploughman’s lunch”

mixed tomato, wheat, whipped goat’s cheese, gazpacho

shaved heritage vegetables, hard goat’s cheese, hazelnut, honey

raw kingfish, green mango, peanut, hot & sour

shredded chicken & ginger broth, sweet corn, broken rice

crumbed pig’s head & trotter, crab kim chee

salted beef short rib, coconut, lemongrass, herbs

fried spice marron, seeds, grains, legume salad

pasta

pizza

 

sides

bok choy, oyster sauce

mixed leaf & herb salad

fried kipfler potatoes, rosemary, aioli

 

cheese

three cheeses

 

sweets

passionfruit jelly, pineapple, mango

bitter chocolate, banana, salted peanut brittle

roasted fig & plum tart, clotted cream

berry & vanilla splice, dried sponge 

 

all subject to variation based on availability of ingredients

 

 

mon-wed  5.00-10.00pm

thurs-sat 5.00-10.30

 

rock oysters, lime

house bread & butter

aussie olives, spiced almonds, pan tomate

afghan bread, tahini dip

mini fish burger, avo, coriander

prosciutto, melon, fennel, megas

escabeche of mullet, toast

wood roasted asparagus, quinoa salad

mussel croquettas, preserved lemon aioli

grilled haloumi, mixed tomato salad

charred octopus, chickpeas, saffron

spiced lambs brains, burgal, fried onions

shaved heritage vegetables, goats cheese, honey       

rabbit pie, labne, herbs

squid, ancho chilli, coriander

wood roasted beef belly, wheat, garlic & almond sauce

pizza

slow cooked lamb shoulder, flat breads, quinoa salad

 

cheese

three cheeses

 

sweets

passionfruit jelly, pineapple, mango

bitter chocolate, banana, salted peanut brittle

roasted fig & plum tart, clotted cream

berry & vanilla splice, dried sponge

 

all subject to variation based on availability of ingredients