breakfast 7.00-11.30am

house milled sourdough toast, plain or fruit w’ seasonal preserve

poached or scrambled eggs on toast

mixed tomato & mozzarella toast

crepes, lemon, raw sugar

brown rice pudding, autumn fruits

cabbage & shiitake dumplings, broth, poached egg

cured ocean trout, rye bread, sour cream

kransky sausage, puff pastry, mustard

brekkie pizza

 

 

sides

wild mushrooms, house bacon, tomato, avocado, kim chi


all subject to variation based on availability of ingredients

 

 

lunch 12.00-3.30pm

house sourdough, cultured butter

rock oysters, lime

mushroom croquettes, goats cheese

mixed aussie olives

spiced nuts

cured meats

soup of the day, sourdough

chickpea, sweet potato, okra tagine, yoghurt

wood grilled pork neck, celeriac, apple remoulade

braised arkady lamb ribs, ancho chilli, spinach, quinoa

marron, mussels, tom kha, wild mushrooms

szechuan fried duck, stir fried greens, brown rice

pink snapper, flatbread, walnut, tahini sauce, shaved fennel

stone ground, whole wheat pasta

stone ground, whole wheat pizza

 

sides

mixed leaves

fried kipfler potato, aioli

charred leek, artichoke, almonds, freeka, labne

 

sweets

quince tart, chestnut cream

pistachio milk foam, poached fruits, ginger bread

liquorice & rustler berry parfait, marshmallow

mandarin mousse, chocolate wafer, lilly pilly

three cheeses from Australia

 

 

all subject to variation based on availability of ingredients

 

 

evening eats

mon-wed  5.00-10.00pm

thurs-sat 5.00-10.30

 

rock oysters, lime

mushroom croquettes, chevre

spiced nuts

aussie olives

house bread & butter

ox heart slider

afghan bread, hummus

marron ceviche

charred leeks, broccolini, quinoa, almond

rare seared emu, walnut sauce, turnips

chorizo, slow cooked egg, migas, peppers

wood roasted heirloom carrots, fennel seed, labne

chickpea, okra, sweet potato tagine

stone ground, whole wheat pizza

roast chicken, ancho spice, pickled onion, yogurt

pink snapper, cabbage, chilli, tahini

lamb rump, freeka, pomygratin

braised beef shin, polenta

 

sweets

quince tart, chestnut cream

pistachio milk foam, poached fruits, ginger bread

liquorice & rustler berry parfait, marshmallow

mandarin mousse, chocolate wafer, lilly pilly

three cheeses from australia

 

 

 

all subject to variation based on availability of ingredients