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	<title>Greenhouse St. Georges Terrace, Perth – gardening not architecture</title>
	<link>http://www.greenhouseperth.com</link>
	<description>From Joost Bakker, Paul Aron and Jason Chan comes a new food and drink experience in the heart of Perth... Greenhouse St. Georges Terrace. Funded by ISPT Superannuation, it is built entirely from recycled and recyclable materials, has a lightweight steel frame, straw bales as insulation, a rooftop garden to supply the kitchen and a worm farm to break down organic waste. The Greenhouse is an example of how buildings can be functional and beautiful, while leaving a tiny footprint on the earth.</description>
	<lastBuildDate>Mon, 30 Jan 2012 10:25:02 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Related Websites</title>
		<description>Greenhouse by Joost Sydney Feb 2011

http://greenhousebyjoost.com

 

Joost Bakker's Website 

http://joost.com.au </description>
		<link>http://www.greenhouseperth.com/related-websites/</link>
			</item>
	<item>
		<title>Articles and Reviews</title>
		<description>Iron Chef 2010

http://au.tv.yahoo.com/iron-chef/challenger/article/-/article/8080018/matt-stone/

 

Gourmet Traveller Awards 2011

http://www.watoday.com.au/entertainment/restaurants-and-bars/top-new-restaurant-talent-found-in-perth-20100823-13iq1.html

 

Scoop Magazine

http://www.scoop.com.au/Feature/The-Greenhouse-Effect

http://www.scoop.com.au/Feature/Restaurant-Reviews

 

Qantas Magazine

http://www.qantas.com.au/infodetail/flying/inTheAir/inflightMagazine/food.pdf </description>
		<link>http://www.greenhouseperth.com/articles-and-reviews/</link>
			</item>
	<item>
		<title>Published Recipes</title>
		<description>Quinoa, broad bean and preserved lemon

http://gourmettraveller.com.au/quinoa-broad-bean-and-preserved-lemon-salad.htm

 

Tomato fried wheat and goats curd salad

http://gourmettraveller.com.au/tomato-fried-wheat-and-goats-curd-salad.htm

 

Paul's Gin and Naked Barley Water

http://gourmettraveller.com.au/gin-and-naked-barley-water.htm

 

Crushed peas, basil and poached eggs

http://gourmettraveller.com.au/crushed-peas-basil-and-poached-eggs-on-sourdough.htm

 

Fried Spiced Cauliflower

http://gourmettraveller.com.au/fried-spiced-cauliflower.htm

 

Shredded snapper, lime, corriander and avocado flatbread

http://gourmettraveller.com.au/shredded-snapper-lime-coriander-and-avocado-flatbread.htm

 

Seared skirt steak, green papaya and roasted rice

http://gourmettraveller.com.au/seared-skirt-steak-green-papaya-and-roasted-rice.htm </description>
		<link>http://www.greenhouseperth.com/published-recipes/</link>
			</item>
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		<title>breakfast 7.00-11.30am</title>
		<description>house milled sourdough toast, plain or fruit w’ seasonal preserve

poached or scrambled eggs on toast

bacon &#38; egg english muffin

toasted oat muesli, berries, yoghurt

baked ricotta &#38; avo on toast

wild mushroom, slow cooked eggs, grilled polenta

pancake, roasted pineapple, clotted cream

spanner crab congee, ginger, spring onion

cured ocean trout, fried bread, sweet corn, asparagus

“steak ...</description>
		<link>http://www.greenhouseperth.com/breakfast/</link>
			</item>
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		<title>lunch 12.00-3.30pm</title>
		<description>house sourdough, butter

rock oysters, lime      

mixed aussie olives

spiced almonds

“ploughman’s lunch”

mixed tomato, wheat, whipped goat’s cheese, gazpacho

shaved heritage vegetables, hard goat’s cheese, hazelnut, honey

raw kingfish, green mango, peanut, hot &#38; sour

shredded chicken &#38; ginger broth, sweet corn, broken rice

crumbed pig’s head &#38; trotter, crab kim chee

salted beef short rib, coconut, lemongrass, herbs

fried ...</description>
		<link>http://www.greenhouseperth.com/lunch/</link>
			</item>
	<item>
		<title>evening eats</title>
		<description>mon-wed  5.00-10.00pm 

thurs-sat 5.00-10.30 
 

rock oysters, lime

house bread &#38; butter

aussie olives, spiced almonds, pan tomate

afghan bread, tahini dip

mini fish burger, avo, coriander

prosciutto, melon, fennel, megas

escabeche of mullet, toast

wood roasted asparagus, quinoa salad

mussel croquettas, preserved lemon aioli

grilled haloumi, mixed tomato salad

charred octopus, chickpeas, saffron

spiced lambs brains, burgal, fried onions

shaved heritage vegetables, goats ...</description>
		<link>http://www.greenhouseperth.com/evening-eats/</link>
			</item>
	<item>
		<title>Cocktails</title>
		<description>daiquiri #1 (aka: classic lime daiquiri)

light rum, lime juice, sugar

 

daiquiri #3 (aka: hemmingway daiquiri)

light rum, maraschino, lime juice, sugar

 

daiquiri #4 (aka: la floridita daiquiri)

light rum, maraschino, lime juice, red grapefruit, sugar

 

recipe #3.1

rosso antico, mint, cucumber, strawberry, lemon, lime, pink grapefruit, bubbles

 

recipe #14.1

cinnamon infused zubrowka vodka, fresh pressed apple juice, lime ...</description>
		<link>http://www.greenhouseperth.com/cocktails/</link>
			</item>
	<item>
		<title>Wine</title>
		<description>a good selection of wines are available by the glass and half bottle

 

cider

bress  ‘brut’, harcourt valley, vic

custard scrumpy, donny brook, wa

 

sparkling wine and champagne               

nv  spindrift brut, pinot/chard, mornington, vic

nv  thompson estate, pinot/chard, margaret river, wa

nv  pol roger ‘white foil’, pinot/chard, champagne, france

nv  billecarte-salmon rosé, pinot/meunier/chard, mareuil-sur-ay, france

02  dom perignon, pinot/chard, champagne, france

 

 

white ...</description>
		<link>http://www.greenhouseperth.com/wine/</link>
			</item>
	<item>
		<title>media</title>
		<description>Greenhouse by Joost Sydney Feb 2011

http://greenhousebyjoost.com

 

Joost Bakker's Website 

http://joost.com.au

 

Iron Chef 2010

http://au.tv.yahoo.com/iron-chef/challenger/article/-/article/8080018/matt-stone/

 

Gourmet Traveller Awards 2011

http://www.watoday.com.au/entertainment/restaurants-and-bars/top-new-restaurant-talent-found-in-perth-20100823-13iq1.html

 

Scoop Magazine

http://www.scoop.com.au/Feature/The-Greenhouse-Effect

http://www.scoop.com.au/Feature/Restaurant-Reviews

 

Qantas Magazine

http://www.qantas.com.au/infodetail/flying/inTheAir/inflightMagazine/food.pdf </description>
		<link>http://www.greenhouseperth.com/media/</link>
			</item>
	<item>
		<title>Contact</title>
		<description>ph (08) 9481 8333

fax (08) 9481 8233

media and general enquiries please touch base via email info@greenhouseperth.com

follow us on facebook http://www.facebook.com/pages/Greenhouse/115198101850166

if you'd like a greenhouse of your own, contact joost@joost.com

thinking of joining the team? please email in your covering letter, RSA certificate and resume to info@greenhouseperth.com </description>
		<link>http://www.greenhouseperth.com/contact/</link>
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