Greenhouse St. Georges Terrace, Perth – gardening not architecture

Related Websites

ghp — Sat, 05 Feb 2011 05:08:02 +0000

Greenhouse by Joost Sydney Feb 2011

http://greenhousebyjoost.com

Joost Bakker’s Website

http://joost.com.au

Articles and Reviews

ghp — Sat, 05 Feb 2011 05:07:00 +0000

Iron Chef 2010

http://au.tv.yahoo.com/iron-chef/challenger/article/-/article/8080018/matt-stone/

Gourmet Traveller Awards 2011

http://www.watoday.com.au/entertainment/restaurants-and-bars/top-new-restaurant-talent-found-in-perth-20100823-13iq1.html

Scoop Magazine

http://www.scoop.com.au/Feature/The-Greenhouse-Effect

http://www.scoop.com.au/Feature/Restaurant-Reviews

Qantas Magazine

http://www.qantas.com.au/infodetail/flying/inTheAir/inflightMagazine/food.pdf

Published Recipes

ghp — Sat, 05 Feb 2011 04:16:51 +0000

Quinoa, broad bean and preserved lemon

http://gourmettraveller.com.au/quinoa-broad-bean-and-preserved-lemon-salad.htm

Tomato fried wheat and goats curd salad

http://gourmettraveller.com.au/tomato-fried-wheat-and-goats-curd-salad.htm

Paul’s Gin and Naked Barley Water

http://gourmettraveller.com.au/gin-and-naked-barley-water.htm

Crushed peas, basil and poached eggs

http://gourmettraveller.com.au/crushed-peas-basil-and-poached-eggs-on-sourdough.htm

Fried Spiced Cauliflower

http://gourmettraveller.com.au/fried-spiced-cauliflower.htm

Shredded snapper, lime, corriander and avocado flatbread

http://gourmettraveller.com.au/shredded-snapper-lime-coriander-and-avocado-flatbread.htm

Seared skirt steak, green papaya and roasted rice

http://gourmettraveller.com.au/seared-skirt-steak-green-papaya-and-roasted-rice.htm

breakfast 7.00-11.30am

ghp — Fri, 10 Sep 2010 07:22:33 +0000

house milled sourdough toast, plain or fruit w’ seasonal preserve

poached or scrambled eggs on toast

welsh rarebit

autumn fruits, orange blossom yoghurt

banana fritter, peanut crunch, coconut custard

hazelnut granola, poached plums, oat milk

house baked beans

salted snapper, quail eggs, rice, pickled cabbage

steamed pork bun, xo sauce

brekkie pizza

sides

wild mushrooms, bacon, tomato, cavalo nero, beans

all subject to variation based on availability of ingredients

lunch 12.00-3.30pm

ghp — Fri, 10 Sep 2010 07:21:20 +0000

house sourdough, butter

rock oysters, lime

mixed aussie olives

spiced nuts

pork terrine, bitter leaves

spiced pumpkin, eggplant, chick peas, fried quinoa, labne

shaved heritage vegetables, hard goat’s cheese, hazelnut, honey

chicken, walnut, pickled cucumber, fennel, flat bread

raw kingfish, green mango, peanut, hot & sour

marron & mussel laksa, tofu, rice noodles

twice cooked beef rib, sticky rice, kim chi, shiitake

pasta

pizza

sides

bok choy, oyster sauce

mixed leaf & herb salad

fried kipfler potatoes, rosemary, aioli

sweets

apple jelly, rose water labne

banana fritter, chocolate mousse, peanut crunch

roasted quince tart, crème patisserie

caramelised fig, iced coffee, choc chip

all subject to variation based on availability of ingredients

evening eats

ghp — Fri, 10 Sep 2010 07:20:15 +0000

mon-wed 5.00-10.00pm

thurs-sat 5.00-10.30

rock oysters, lime

house bread & butter

beef burger, aged cheddar, tomato sauce

afghan bread, tahini dip

school prawns, baharat, aioli

shaved cabbage, pomegranate, mint

lamb tongue, cavalo nero, almond

pine & oyster mushrooms, quinoa, lentils

prosciutto, fig, cendre, watercress, migas

roasted fennel, truss tomatoes, leek, salmoriglio

charred octopus, kipflers, harissa, green olive

chicken, preserved lemon, freekah, labne

barramundi wings, mussels, clams, picada

pigs cheek, chickpeas, ancho chilli

pizza

slow cooked lamb shoulder, flat breads, quinoa salad

sweets

apple jelly, rose water labne

banana fritter, chocolate mousse, peanut crunch

roasted quince tart, crème patisserie

caramelised fig, iced coffee, choc chip

all subject to variation based on availability of ingredients

Cocktails

ghp — Fri, 10 Sep 2010 07:19:26 +0000

featured cocktail

the smash

a classic cocktail category described by jerry thomas in his 1862 cocktail book “how to mix drinks” as containing one part base liquor, lemon or lime juice, mint and a sweetener. common variations of this drink are the whisky smash, gin smash and cognac smash. it is a test of the bartender’s skill to prepare these drinks with different base spirits and maintain the perfect balance of sweet and sour… we have listed some spirits below, choose one and let the bartender prepare the perfect smash for you. tequila, rum, vodka, gin

recipe #3.1

rosso antico, mint, cucumber, strawberry, lemon, lime, pink grapefruit, bubbles

recipe #15

wyborowa vodka, vanilla madagascar, ginger liqueur, passion fruit, lemon, egg white

recipe #17.5

plymouth gin, cucumber, lime, kiwi fruit, lemon, peach bitters

recipe #66

havana club blanco, lemon, orange, maple syrup, cinnamon

recipe #21

makers mark, apple, lemon, elderflower, honey

iced tea

famous grouse whisky, drambuie, lemon juice, earl grey tea, grapefruit bitters, spiced citrus syrup.

negroni (greenhouse style)

plymouth gin, cynar, campari, rosso antico, orange

rosita margarita

espolon blanco, lime, watermelon syrup

side car

berneroy calvados, st germaine elderflower liqueur, lemon juice, cinnamon sugar

caipirinha

sagatiba pura cachaca, red grapes, lemon juice, agave & lemon grass syrup

all subject to variation based on availability of ingredients

Wine

ghp — Fri, 10 Sep 2010 07:18:19 +0000

a good selection of wines are available by the glass and half bottle

cider

natural selection theory, adelaide hills, sa

scrumpy, donny brook, wa

sparkling wine and champagne

nv spindrift brut, pinot/meunier/chard, adelaide hills, sa

nv fraser woods, pinot/chard, margaret river, wa

07 thompson estate, pinot/chard, margaret river, wa

nv pol roger ‘white foil’, pinot/chard, champagne, france,

white wine

11 harewood estate, riesling, denmark, wa

10 vertigo 25gr, riesling, adelaide hills, sa

10 heritage wines, semillon, barossa valley, sa

11 chrismont ‘la zona’, pinot grigio, king valley, vic

11 ocean eight, pinot gris, morn… peninsula, vic

11 scott, fiano, adelaide hills, sa

11 spinifex ‘lola’, white rhone blend, barossa valley, sa

10 willoughby park, chardonnay, porongurups, wa

09 ngeringa, chardonnay, adelaide hills, sa

rose

10 sutton grange, syrah/cab/merlot, bendigo, vic

red wines

10 bress ‘silver chook”, pinot noir, macedon, vic

10 ashton hills, pinot noir, picadilly valley, sa

10 marq, tempranillo, margaret river, wa

10 casa freschi ‘ragazzi’, nebbiolo, langhorne creek, sa

07 bella ridge estate, barbera, swan valley, wa

09 xabregas ‘artisan’, syrah, mt barker, wa

10 tommy ruff, shiraz/mouvedre, barossa valley, sa

08 rosily ‘the cartographer’, cabernet…, margaret river, wa

09 cassiodorus, cabernet…, margaret river, wa

09 mt langhi ‘ghiran’, shiraz, grampians, vic

digestives

pedro ximenez

quinta do valado 10yr tawny port

nonino amaro

liqueur strega

averna

media

ghp — Fri, 10 Sep 2010 06:45:38 +0000

Greenhouse by Joost Sydney Feb 2011

http://greenhousebyjoost.com

Joost Bakker’s Website

http://joost.com.au

Iron Chef 2010

http://au.tv.yahoo.com/iron-chef/challenger/article/-/article/8080018/matt-stone/

Gourmet Traveller Awards 2011

http://www.watoday.com.au/entertainment/restaurants-and-bars/top-new-restaurant-talent-found-in-perth-20100823-13iq1.html

Scoop Magazine

http://www.scoop.com.au/Feature/The-Greenhouse-Effect

http://www.scoop.com.au/Feature/Restaurant-Reviews

Qantas Magazine

http://www.qantas.com.au/infodetail/flying/inTheAir/inflightMagazine/food.pdf

Contact

ghp — Thu, 10 Dec 2009 18:34:55 +0000

ph (08) 9481 8333

fax (08) 9481 8233

media and general enquiries please touch base via email

if you’d like a greenhouse of your own, contact joost@joost.com

thinking of joining the team? please email in your covering letter, RSA certificate and resume to info[a]greenhouseperth.com