http://greenhousebyjoost.com

Joost Bakker’s Website 

http://joost.com.au

http://au.tv.yahoo.com/iron-chef/challenger/article/-/article/8080018/matt-stone/

Gourmet Traveller Awards 2011

http://www.watoday.com.au/entertainment/restaurants-and-bars/top-new-restaurant-talent-found-in-perth-20100823-13iq1.html

Scoop Magazine

http://www.scoop.com.au/Feature/The-Greenhouse-Effect

http://www.scoop.com.au/Feature/Restaurant-Reviews

Qantas Magazine

http://www.qantas.com.au/infodetail/flying/inTheAir/inflightMagazine/food.pdf

http://gourmettraveller.com.au/quinoa-broad-bean-and-preserved-lemon-salad.htm

Tomato fried wheat and goats curd salad

http://gourmettraveller.com.au/tomato-fried-wheat-and-goats-curd-salad.htm

Paul’s Gin and Naked Barley Water

http://gourmettraveller.com.au/gin-and-naked-barley-water.htm

Crushed peas, basil and poached eggs

http://gourmettraveller.com.au/crushed-peas-basil-and-poached-eggs-on-sourdough.htm

Fried Spiced Cauliflower

http://gourmettraveller.com.au/fried-spiced-cauliflower.htm

Shredded snapper, lime, corriander and avocado flatbread

http://gourmettraveller.com.au/shredded-snapper-lime-coriander-and-avocado-flatbread.htm

Seared skirt steak, green papaya and roasted rice

http://gourmettraveller.com.au/seared-skirt-steak-green-papaya-and-roasted-rice.htm

poached or scrambled eggs on toast

bacon & egg english muffin

toasted oat muesli, berries, yoghurt

baked ricotta & avo on toast

wild mushroom, slow cooked eggs, grilled polenta

pancake, roasted pineapple, clotted cream

spanner crab congee, ginger, spring onion

cured ocean trout, fried bread, sweet corn, asparagus

“steak & eggs” piquillo pepper hash

brekkie pizza

sides

wild mushrooms, bacon, tomato, avo           

all subject to variation based on availability of ingredients

rock oysters, lime      

mixed aussie olives

spiced almonds

“ploughman’s lunch”

mixed tomato, wheat, whipped goat’s cheese, gazpacho

shaved heritage vegetables, hard goat’s cheese, hazelnut, honey

raw kingfish, green mango, peanut, hot & sour

shredded chicken & ginger broth, sweet corn, broken rice

crumbed pig’s head & trotter, crab kim chee

salted beef short rib, coconut, lemongrass, herbs

fried spice marron, seeds, grains, legume salad

pasta

pizza

sides

bok choy, oyster sauce

mixed leaf & herb salad

fried kipfler potatoes, rosemary, aioli

cheese

three cheeses

sweets

cherry rhubarb pudding

yohgurt mousse, honey, mango, macadamia

caramel parfait, malt, orio

drunken strawberries, rosemary, almond biscuit

all subject to variation based on availability of ingredients

thurs-sat 5.00-10.30

rock oysters, lime

house bread & butter

aussie olives, spiced almonds, pan tomate

afghan bread, tahini dip

mini fish burger, avo, coriander

prosciutto, melon, fennel, megas

escabeche of mullet, toast

wood roasted asparagus, quinoa salad

mussel croquettas, preserved lemon aioli

grilled haloumi, mixed tomato salad

charred octopus, chickpeas, saffron

spiced lambs brains, burgal, fried onions

shaved heritage vegetables, goats cheese, honey       

rabbit pie, labne, herbs

squid, ancho chilli, coriander

wood roasted beef belly, wheat, garlic & almond sauce

pizza

slow cooked lamb shoulder, flat breads, quinoa salad 

cheese

three cheeses

sweets

cherry rhubarb pudding

yohgurt mousse, honey, mango, macadamia

caramel parfait, malt, orio

drunken strawberries, rosemary, almond biscuit 

all subject to variation based on availability of ingredients

light rum, lime juice, sugar

daiquiri #3 (aka: hemmingway daiquiri)

light rum, maraschino, lime juice, sugar

daiquiri #4 (aka: la floridita daiquiri)

light rum, maraschino, lime juice, red grapefruit, sugar

recipe #3.1

rosso antico, mint, cucumber, strawberry, lemon, lime, pink grapefruit, bubbles

recipe #14.1

cinnamon infused zubrowka vodka, fresh pressed apple juice, lime juice, spiced sugar, egg white, ginger beer

recipe #17

plymouth gin, amaro montenegro, beetroot, cucumber, lime juice, spiced sugar

recipe #19

havana blanco rum, strega, yellow chartreuse, wray & nephew, lemon juice, fresh pressed orange juice, thyme

recipe #20

lillet blanc, brokers gin, house rhubarb syrup, peychaud’s bitters, grapefruit zest

iced tea

famous grouse whisky, lime burners, lemon juice, earl grey tea, grapefruit bitters, spiced citrus syrup

green margarita

el jimador tequila, basil syrup, ginger liqueur, lime juice, black pepper

mint julep

makers mark bourbon, crème de myrtilles, fresh blueberries, mint, spiced sugar

side car

berneroy calvados, st germaine elderflower liqueur, lemon juice, cinnamon sugar

caipirinha

sagatiba pura cachaca,  red grapes, lemon juice, agave & lemon grass syrup

all subject to variation based on availability of ingredients

cider

bress  ‘brut’, harcourt valley, vic

custard scrumpy, donny brook, wa

sparkling wine and champagne              

nv  spindrift brut, pinot/chard, mornington, vic

nv  thompson estate, pinot/chard, margaret river, wa

nv  pol roger ‘white foil’, pinot/chard, champagne, france

nv  billecarte-salmon rosé, pinot/meunier/chard, mareuil-sur-ay, france

02  dom perignon, pinot/chard, champagne, france

white wine

11  harewood estate, riesling, denmark, wa

10  vertigo ‘25gr’, riesling, adelaide hills, sa

09  mac forbes ‘wine project’, gruner veltliner, carnuntum, austria

10  heritage wines, semillon, barossa valley, sa

11  lucky cat, pinot grigio, adelaide hills, sa

11  domain lucci, sauvignon blanc, adelaide hills, sa

09  yealands estate, pinot gris, awatere valley, nz

11  bella ridge estate, trebbiano, swan valley, wa

08  galli estate, chardonnay, sunbury, vic

09  picardy, chardonnay, pemberton, wa

10  staniford, chardonnay, great southern, wa

08  leeuwin estate ‘art series’, chardonnay, margaret river, wa

rose                                                                                                                                                                                                                      

09  la linea, tempranillo, mclaren vale, sa

11  save our souls, merlot/cab sav, king valley, vic

red wines

10  bress ‘silver chook”, pinot noir, macedon, vic

09  picardy, pinot noir, pemberton, wa

09  camelback, sangiovese, heathcote, vic

10  bests, dolcetto, great western, vic

09  dowie doole ‘g&t, garnacha/tempranillo, mclaren vale, sa

05  chalmers, agliancico, murray darling, nsw

09  first drop  ‘the big blind’, nebbiolo/barbera, barossa valley, sa

07  bella ridge estate, barbera, swan valley, wa

08  g.a. hannett ‘premium reserve’, malbec, margaret river, wa

09  jamsheed la syrah, shiraz, yarra valley, vic

09  the lane ‘block 5’, shiraz, margaret river, wa

08  leeuwin estate ‘art series’, shiraz, margaret river, wa

07  rosily  ‘the cartographer’, cabernet…, margaret river, wa

10  staniford  ‘reserve’, cabernet sauvignon, great southern, wa

08  grossett ‘gaia’, cabernet…, clare valley, sa

sweet wines

07  dom. des richards ‘blvd’,  muscat, rhone valley, france 

digestives

pedro ximenez

quinta do valado 10yr tawny port

nonino amaro

liqueur strega

averna

http://greenhousebyjoost.com

Joost Bakker’s Website 

http://joost.com.au

Iron Chef 2010

http://au.tv.yahoo.com/iron-chef/challenger/article/-/article/8080018/matt-stone/

Gourmet Traveller Awards 2011

http://www.watoday.com.au/entertainment/restaurants-and-bars/top-new-restaurant-talent-found-in-perth-20100823-13iq1.html

Scoop Magazine

http://www.scoop.com.au/Feature/The-Greenhouse-Effect

http://www.scoop.com.au/Feature/Restaurant-Reviews

Qantas Magazine

http://www.qantas.com.au/infodetail/flying/inTheAir/inflightMagazine/food.pdf

fax (08) 9481 8233

media and general enquiries please touch base via email info@greenhouseperth.com

follow us on facebook http://www.facebook.com/pages/Greenhouse/115198101850166

if you’d like a greenhouse of your own, contact joost@joost.com

thinking of joining the team? please email in your covering letter, RSA certificate and resume to info@greenhouseperth.com