breakfast 7.00-11.30am

house milled sourdough toast, plain or fruit w’ seasonal preserve

poached or scrambled eggs on toast

bacon & egg english muffin

toasted oat muesli, berries, yoghurt

baked ricotta & avo on toast

wild mushroom, slow cooked eggs, grilled polenta

pancake, roasted pineapple, clotted cream

spanner crab congee, ginger, spring onion

cured ocean trout, fried bread, sweet corn, asparagus

“steak & eggs” piquillo pepper hash

brekkie pizza

 

sides

wild mushrooms, bacon, tomato, avo           

 

all subject to variation based on availability of ingredients

 

 

lunch 12.00-3.30pm

house sourdough, butter

rock oysters, lime      

mixed aussie olives

spiced almonds

“ploughman’s lunch”

mixed tomato, wheat, whipped goat’s cheese, gazpacho

shaved heritage vegetables, hard goat’s cheese, hazelnut, honey

raw kingfish, green mango, peanut, hot & sour

shredded chicken & ginger broth, sweet corn, broken rice

crumbed pig’s head & trotter, crab kim chee

salted beef short rib, coconut, lemongrass, herbs

fried spice marron, seeds, grains, legume salad

pasta

pizza

 

sides

bok choy, oyster sauce

mixed leaf & herb salad

fried kipfler potatoes, rosemary, aioli

 

cheese

three cheeses

 

sweets

passionfruit jelly, pineapple, mango

bitter chocolate, banana, salted peanut brittle

roasted fig & plum tart, clotted cream

berry & vanilla splice, dried sponge 

 

all subject to variation based on availability of ingredients

 

 

evening eats

mon-wed  5.00-10.00pm

thurs-sat 5.00-10.30

 

rock oysters, lime

house bread & butter

aussie olives, spiced almonds, pan tomate

afghan bread, tahini dip

mini fish burger, avo, coriander

prosciutto, melon, fennel, megas

escabeche of mullet, toast

wood roasted asparagus, quinoa salad

mussel croquettas, preserved lemon aioli

grilled haloumi, mixed tomato salad

charred octopus, chickpeas, saffron

spiced lambs brains, burgal, fried onions

shaved heritage vegetables, goats cheese, honey       

rabbit pie, labne, herbs

squid, ancho chilli, coriander

wood roasted beef belly, wheat, garlic & almond sauce

pizza

slow cooked lamb shoulder, flat breads, quinoa salad

 

cheese

three cheeses

 

sweets

passionfruit jelly, pineapple, mango

bitter chocolate, banana, salted peanut brittle

roasted fig & plum tart, clotted cream

berry & vanilla splice, dried sponge

 

all subject to variation based on availability of ingredients

Cocktails

daiquiri #1 (aka: classic lime daiquiri)

light rum, lime juice, sugar

 

daiquiri #3 (aka: hemmingway daiquiri)

light rum, maraschino, lime juice, sugar

 

daiquiri #4 (aka: la floridita daiquiri)

light rum, maraschino, lime juice, red grapefruit, sugar

 

recipe #3.1

rosso antico, mint, cucumber, strawberry, lemon, lime, pink grapefruit, bubbles

 

recipe #14.1

cinnamon infused zubrowka vodka, fresh pressed apple juice, lime juice, spiced sugar, egg white, ginger beer

 

recipe #17

plymouth gin, amaro montenegro, beetroot, cucumber, lime juice, spiced sugar

 

recipe #19

havana blanco rum, strega, yellow chartreuse, wray & nephew, lemon juice, fresh pressed orange juice, thyme

 

recipe #20

lillet blanc, brokers gin, house rhubarb syrup, peychaud’s bitters, grapefruit zest

 

iced tea

famous grouse whisky, lime burners, lemon juice, earl grey tea, grapefruit bitters, spiced citrus syrup

 

green margarita

el jimador tequila, basil syrup, ginger liqueur, lime juice, black pepper

 

mint julep

makers mark bourbon, crème de myrtilles, fresh blueberries, mint, spiced sugar

 

side car

berneroy calvados, st germaine elderflower liqueur, lemon juice, cinnamon sugar

 

caipirinha

sagatiba pura cachaca,  red grapes, lemon juice, agave & lemon grass syrup

 

all subject to variation based on availability of ingredients

 

 

Wine

a good selection of wines are available by the glass and half bottle

 

cider

bress  ‘brut’, harcourt valley, vic

custard scrumpy, donny brook, wa

 

sparkling wine and champagne              

nv  spindrift brut, pinot/chard, mornington, vic

nv  thompson estate, pinot/chard, margaret river, wa

nv  pol roger ‘white foil’, pinot/chard, champagne, france

nv  billecarte-salmon rosé, pinot/meunier/chard, mareuil-sur-ay, france

02  dom perignon, pinot/chard, champagne, france

 

 

white wine

11  harewood estate, riesling, denmark, wa

10  vertigo ‘25gr’, riesling, adelaide hills, sa

09  mac forbes ‘wine project’, gruner veltliner, carnuntum, austria

10  heritage wines, semillon, barossa valley, sa

11  lucky cat, pinot grigio, adelaide hills, sa

11  domain lucci, sauvignon blanc, adelaide hills, sa

09  yealands estate, pinot gris, awatere valley, nz

11  bella ridge estate, trebbiano, swan valley, wa

08  galli estate, chardonnay, sunbury, vic

09  picardy, chardonnay, pemberton, wa

10  staniford, chardonnay, great southern, wa

08  leeuwin estate ‘art series’, chardonnay, margaret river, wa

 

 

rose                                                                                                                                                                                                                      

09  la linea, tempranillo, mclaren vale, sa

11  save our souls, merlot/cab sav, king valley, vic

  

 

red wines

10  bress ‘silver chook”, pinot noir, macedon, vic

09  picardy, pinot noir, pemberton, wa

09  camelback, sangiovese, heathcote, vic

10  bests, dolcetto, great western, vic

09  dowie doole ‘g&t, garnacha/tempranillo, mclaren vale, sa

05  chalmers, agliancico, murray darling, nsw

09  first drop  ‘the big blind’, nebbiolo/barbera, barossa valley, sa

07  bella ridge estate, barbera, swan valley, wa

08  g.a. hannett ‘premium reserve’, malbec, margaret river, wa

09  jamsheed la syrah, shiraz, yarra valley, vic

09  the lane ‘block 5’, shiraz, margaret river, wa

08  leeuwin estate ‘art series’, shiraz, margaret river, wa

07  rosily  ‘the cartographer’, cabernet…, margaret river, wa

10  staniford  ‘reserve’, cabernet sauvignon, great southern, wa

08  grossett ‘gaia’, cabernet…, clare valley, sa

 

sweet wines

07  dom. des richards ‘blvd’,  muscat, rhone valley, france 

 

 

digestives

pedro ximenez

quinta do valado 10yr tawny port

nonino amaro

liqueur strega

averna

media

Greenhouse by Joost Sydney Feb 2011

http://greenhousebyjoost.com

 

Joost Bakker’s Website 

http://joost.com.au

 

Iron Chef 2010

http://au.tv.yahoo.com/iron-chef/challenger/article/-/article/8080018/matt-stone/

 

Gourmet Traveller Awards 2011

http://www.watoday.com.au/entertainment/restaurants-and-bars/top-new-restaurant-talent-found-in-perth-20100823-13iq1.html

 

Scoop Magazine

http://www.scoop.com.au/Feature/The-Greenhouse-Effect

http://www.scoop.com.au/Feature/Restaurant-Reviews

 

Qantas Magazine

http://www.qantas.com.au/infodetail/flying/inTheAir/inflightMagazine/food.pdf