breakfast 7.00-11.30am
house milled sourdough toast, plain or fruit w’ seasonal preserve
poached or scrambled eggs on toast
bacon & egg english muffin
toasted oat muesli, berries, yoghurt
baked ricotta & avo on toast
wild mushroom, slow cooked eggs, grilled polenta
pancake, roasted pineapple, clotted cream
spanner crab congee, ginger, spring onion
cured ocean trout, fried bread, sweet corn, asparagus
“steak & eggs” piquillo pepper hash
brekkie pizza
sides
wild mushrooms, bacon, tomato, avo
all subject to variation based on availability of ingredients
lunch 12.00-3.30pm
house sourdough, butter
rock oysters, lime
mixed aussie olives
spiced almonds
“ploughman’s lunch”
mixed tomato, wheat, whipped goat’s cheese, gazpacho
shaved heritage vegetables, hard goat’s cheese, hazelnut, honey
raw kingfish, green mango, peanut, hot & sour
shredded chicken & ginger broth, sweet corn, broken rice
crumbed pig’s head & trotter, crab kim chee
salted beef short rib, coconut, lemongrass, herbs
fried spice marron, seeds, grains, legume salad
pasta
pizza
sides
bok choy, oyster sauce
mixed leaf & herb salad
fried kipfler potatoes, rosemary, aioli
cheese
three cheeses
sweets
passionfruit jelly, pineapple, mango
bitter chocolate, banana, salted peanut brittle
roasted fig & plum tart, clotted cream
berry & vanilla splice, dried sponge
all subject to variation based on availability of ingredients
evening eats
mon-wed 5.00-10.00pm
thurs-sat 5.00-10.30
rock oysters, lime
house bread & butter
aussie olives, spiced almonds, pan tomate
afghan bread, tahini dip
mini fish burger, avo, coriander
prosciutto, melon, fennel, megas
escabeche of mullet, toast
wood roasted asparagus, quinoa salad
mussel croquettas, preserved lemon aioli
grilled haloumi, mixed tomato salad
charred octopus, chickpeas, saffron
spiced lambs brains, burgal, fried onions
shaved heritage vegetables, goats cheese, honey
rabbit pie, labne, herbs
squid, ancho chilli, coriander
wood roasted beef belly, wheat, garlic & almond sauce
pizza
slow cooked lamb shoulder, flat breads, quinoa salad
cheese
three cheeses
sweets
passionfruit jelly, pineapple, mango
bitter chocolate, banana, salted peanut brittle
roasted fig & plum tart, clotted cream
berry & vanilla splice, dried sponge
all subject to variation based on availability of ingredients
Cocktails
daiquiri #1 (aka: classic lime daiquiri)
light rum, lime juice, sugar
daiquiri #3 (aka: hemmingway daiquiri)
light rum, maraschino, lime juice, sugar
daiquiri #4 (aka: la floridita daiquiri)
light rum, maraschino, lime juice, red grapefruit, sugar
recipe #3.1
rosso antico, mint, cucumber, strawberry, lemon, lime, pink grapefruit, bubbles
recipe #14.1
cinnamon infused zubrowka vodka, fresh pressed apple juice, lime juice, spiced sugar, egg white, ginger beer
recipe #17
plymouth gin, amaro montenegro, beetroot, cucumber, lime juice, spiced sugar
recipe #19
havana blanco rum, strega, yellow chartreuse, wray & nephew, lemon juice, fresh pressed orange juice, thyme
recipe #20
lillet blanc, brokers gin, house rhubarb syrup, peychaud’s bitters, grapefruit zest
iced tea
famous grouse whisky, lime burners, lemon juice, earl grey tea, grapefruit bitters, spiced citrus syrup
green margarita
el jimador tequila, basil syrup, ginger liqueur, lime juice, black pepper
mint julep
makers mark bourbon, crème de myrtilles, fresh blueberries, mint, spiced sugar
side car
berneroy calvados, st germaine elderflower liqueur, lemon juice, cinnamon sugar
caipirinha
sagatiba pura cachaca, red grapes, lemon juice, agave & lemon grass syrup
all subject to variation based on availability of ingredients
Wine
a good selection of wines are available by the glass and half bottle
cider
bress ‘brut’, harcourt valley, vic
custard scrumpy, donny brook, wa
sparkling wine and champagne
nv spindrift brut, pinot/chard, mornington, vic
nv thompson estate, pinot/chard, margaret river, wa
nv pol roger ‘white foil’, pinot/chard, champagne, france
nv billecarte-salmon rosé, pinot/meunier/chard, mareuil-sur-ay, france
02 dom perignon, pinot/chard, champagne, france
white wine
11 harewood estate, riesling, denmark, wa
10 vertigo ‘25gr’, riesling, adelaide hills, sa
09 mac forbes ‘wine project’, gruner veltliner, carnuntum, austria
10 heritage wines, semillon, barossa valley, sa
11 lucky cat, pinot grigio, adelaide hills, sa
11 domain lucci, sauvignon blanc, adelaide hills, sa
09 yealands estate, pinot gris, awatere valley, nz
11 bella ridge estate, trebbiano, swan valley, wa
08 galli estate, chardonnay, sunbury, vic
09 picardy, chardonnay, pemberton, wa
10 staniford, chardonnay, great southern, wa
08 leeuwin estate ‘art series’, chardonnay, margaret river, wa
rose
09 la linea, tempranillo, mclaren vale, sa
11 save our souls, merlot/cab sav, king valley, vic
red wines
10 bress ‘silver chook”, pinot noir, macedon, vic
09 picardy, pinot noir, pemberton, wa
09 camelback, sangiovese, heathcote, vic
10 bests, dolcetto, great western, vic
09 dowie doole ‘g&t, garnacha/tempranillo, mclaren vale, sa
05 chalmers, agliancico, murray darling, nsw
09 first drop ‘the big blind’, nebbiolo/barbera, barossa valley, sa
07 bella ridge estate, barbera, swan valley, wa
08 g.a. hannett ‘premium reserve’, malbec, margaret river, wa
09 jamsheed la syrah, shiraz, yarra valley, vic
09 the lane ‘block 5’, shiraz, margaret river, wa
08 leeuwin estate ‘art series’, shiraz, margaret river, wa
07 rosily ‘the cartographer’, cabernet…, margaret river, wa
10 staniford ‘reserve’, cabernet sauvignon, great southern, wa
08 grossett ‘gaia’, cabernet…, clare valley, sa
sweet wines
07 dom. des richards ‘blvd’, muscat, rhone valley, france
digestives
pedro ximenez
quinta do valado 10yr tawny port
nonino amaro
liqueur strega
averna
media
Greenhouse by Joost Sydney Feb 2011
Joost Bakker’s Website
Iron Chef 2010
http://au.tv.yahoo.com/iron-chef/challenger/article/-/article/8080018/matt-stone/
Gourmet Traveller Awards 2011
Scoop Magazine
http://www.scoop.com.au/Feature/The-Greenhouse-Effect
http://www.scoop.com.au/Feature/Restaurant-Reviews
Qantas Magazine
http://www.qantas.com.au/infodetail/flying/inTheAir/inflightMagazine/food.pdf


