Spring Menu

breakfast

toast, house made preserve – sourdough or fruit   bread

cheese & vegemite toast

toasted muesli, strawberries, passionfruit & yoghurt

charred toast, jamon, roast tomato & goats curd

crepes, blood orange, clotted cream

savoury green pancakes, crème fraiche, leaves

crushed peas & basil, poached eggs & toast

baked chorizo, piquillo pepper, beans & egg

brekkie pizza

eggs – poached, scrambled or fried, toast

 

sides  

bacon, pork sausage, wild mushroom, wood roast tomato, potato bravas, spinach, spiced beans, avocado

  

lunch

rock oysters, lime

white bean & smoked bacon soup, toast

wood roasted root vegetable salad, labne

ocean trout, papaya & peanut salad, tamarind dressing

prawn & shitake omelette

chicken & wild mushroom pastie

manjimup marron, mussels, baby corn, beans, fragrant coconut broth

shredded snapper, avocado, coriander & lime flatbread

seared blade steak, brussel sprouts, cauliflower gratin

slow cooked goat, silverbeet, white polenta

greenhouse bits & pieces

pizza

pasta

 

sides

green salad, potato bravas, stir-fry greens

                         

evening eats

rock oysters, lime

chilli cashews

orange, date and coriander salad

wood fired broccoli, jamon & chilli

white anchovy stuffed olives, peppers and fennel

green beans, tomato & fenugreek

chorizo, red wine & parsley

beer battered mussels, tahini sauce

pig head & trotter terrine, mustard pear puree

piquillo pepper & manchego croquettes

duck rillette, sourdough

cuttlefish, chickpeas & spinach

wood roasted vegetable salad, salmoriglio

roasted Manjimup marron, tomato saffron broth

greenhouse bits & pieces

pizza

24hr slow braised lamb shoulder, cous cous salad, yoghurt (serves 4)

 

cheese

three cheeses  

 

sweets

blood orange trifle

rice pudding, rhubarb & hazelnuts

valrohna chocolate parfait, pistachio, honeycomb, cherry bubbles

green apple tart, calvados mascarpone

all subject to variation based on availability of ingredients

 

drinks

cocktails

recipe #1 

plymouth gin, la gitana manzanilla sherry, fresh lime & cucumber

recipe #2    

hennessey vs cognac, la fee parisian absinth, fresh lime, rhubarb bitters, kaffir lime sugar & lemon horses neck

recipe #3

carpano antico formula w’ mint, cucumber, strawberry, lemon & pink grapefruit

recipe #4

havana club blanco, appleton estate vx, fresh passionfruit, orgeat syrup, fresh lime, egg white

recipe #5

el jimador tequila, aloe vera juice, lemon juice, ginger liqueur, spiced sugar & lemon grass swizzle stick

recipe #6       

zubrowka vodka, st. germain elderflower liqueuer, granny smith apple, lemon juice & eggwhite

blackberry manhattan

makers mark bourbon, carpano antico formula, noilly prat, spiced brandied blackberries, bitters

islay blood & sand

bowmore 12yrs, carpano antico formula, cherry heering w’fresh orange juice

20th century cocktail

plymouth gin, lillet blanc, cacao blanc, lemon juice, lemon zest

hot buttered rum

appleton vx rum, orange peel, star anise, clove, cinnamon & butter

 

wine

some wines available by the glass and half bottle

cider

bress  ‘brut’, harcourt valley, vic

drink first

hidalgo ‘la gitana’ manzanilla 375ml, jerez, spain

bella ridge bella fino, swan valley, w.a

draught moscato

innocent bystander pink moscato, yarra valley

fizzy

42deg south, multi regional, tas

simonnet-febvre crémant, chablis, france

hanging rock brut nv, macedon, vic

pol roger ‘white foil’ nv, epernay, france

billecarte salmon rose nv, champagne,  france

dom perignon 2000 vintage, epernay, france

white

’08 poachers ridge riesling, great southern, wa

’08 loosen bros “Dr.L”riesling, mosel, germany

’08 nigl gruner veltliner, kremstal, austria

’09 neaudorf pinot gris, nelson, nz

’09 riposte sauvignon blanc, adelaide hills, sa

’09 pedestal sbs, margaret river, wa

’09 fraser gallop ‘parterre’sbs, margaret river, wa

’08 quealy ‘pobblebonk’, mornington peninsular, vic

’08 galli estate chardonnay, sunbury, vic

’08 domaine william fevre chablis, chablis, france

’06 forrest hill block 8 chardonnay, mt.barker, wa

almost red

’09 foster e rocco, heathcote, vic

red

’06 faiveley bourgogne pinot, burgundy, france

’08 mac forbes gruyere pinot, yarra valley, vic

’08 jean marc burgaud côte du py, beaujolais, france

’09 spinifex pappilon, barossa valley, sa

’09 kasaura montepulciano dábruzzo, abruzzo, Italy

’07 solar viejo crianza, rioja, spain

’08 gemtree ‘bloodstone’shiraz, mclaren vale, sa

’08 jamsheed ‘gruyere’syrah, yarra valley,vic

’06 dixons creek estate cabernet, yarra valley, vic

’07 juniper estate cabernet, margaret river, wa

’05 bella ridge ‘beau pare’, swan valley, wa

’06 felsina chianti classic, tuscany, Italy

drink last

frogmore creek iced riesling, coal river, tas

romante pedro ximenez, jerez, spain